Good food, bad food

18
Apr

Good food, bad food

Traditionally, people put food into two different categories – good and bad. This is both not useful and unhealthy. This generally contributes to all-or-nothing thinking. I have worked with people that eat something they consider ‘bad’, then get flooded with emotions like guilt and shame.

I try to encourage looking at food on a spectrum – from better to worse.

Better foods add to your health. You feel good after eating them. They are less processed with few ingredients. They’re nourishing. And easy to eat slowly.

Worse foods subtract from your health. You might feel bad physically after eating them. They are generally processed with many ingredients, many artificial. They’re lack nutritional value. And they are hard to stop eating when full.

Try this little exercise. Place the following foods on the spectrum and write in the comments which ones go from best to worst. It will be fun to see the similarities and differences in answers.

Basmati rice
Raisin Bran
Chicken
Apple
2% Milk
McDonald’s French fries
Homemade French fries
Steak
Protein powder
Cashews

8 Responses

  1. BJ Killam

    Apple
    Chicken
    Steak
    Cashews
    Basmati Rice
    Protein powder
    2% milk
    Raisin bran
    Homemade french fries
    McDonald’s french fries

  2. Catherine Wilson

    Apple
    Cashews
    Basmati rice
    Chicken
    Steak
    Protein powder
    Raisin Bran
    2% Milk (I was surprised to see how much sugar was in Milk)
    Homemade French fries
    McDonald’s French fries

  3. Stacey Simpson

    Apple
    Chicken
    Protein powder
    Steak
    Cashews
    2% Milk
    Basmati rice
    Raisin Bran
    Homemade French fries
    McDonald’s French fries

  4. Kevin

    Very interesting to see results. Here’s my list (which is not right or wrong):

    Chicken
    Apple
    Steak
    Cashews
    Protein powder
    2% Milk
    Basmati rice
    Homemade French fries
    Raisin Bran
    McDonald’s French fries

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